Mozzarella and Cheddar Pastries
Who can say no to a delicious pastry? Crunchy on the outside and soft on the inside, these cheese pastries sure can’t be refused! We couldn’t make up our mind on whether they should be filled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 ¼ pounds of flour
- salt
- 2 tablespoons of olive oil
- 2 cups of water
- 7 ounces of butter
- 2 cups of mozzarella, shredded
- 2 cups of cheddar, shredded
- 2 eggs
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