Rice Noodle Soup with Soy Chicken
Another one-dish meal which is both quick and economical to make. The traditional Cantonese flavour is provided in minutes by a ready-made marinade.
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Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 200g Erawan Rice Stick Noodles (broadest width)
- 410ml Lee Kum Kee Chicken Marinade
- 100ml water
- 4 chicken drumsticks
- 6 cups chicken stock
- 1 bunch green choy sum (cut into 10cm pieces)
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