Soy Poached Chicken Noodle Soup | Australia

Name: Soy Poached Chicken Noodle Soup | Australia
Ingredients: 800g Chicken Maryland (two portions); 15g Ginger, grated; 3 tsp Lee Kum Kee Minced Garlic; 1 tbsp Five spice; 1L Chicken stock, salt reduced; 160g Brown mushrooms, sliced; 5g Shallots, chopped; 5g Basil, roughly chopped; 5g Parsley, roughly chopped; 10g Long red chilli; 100g Pak Choy, white parts finely sliced, leaves roughly torn; 300g Wok ready noodles; 2 tbsp Lee Kum Kee Premium Soy Sauce; 2 tbsp Lee Kum Kee Premium Dark Soy Sauce; 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce; 85g Red onion, thinly sliced in crescents; 2 tbsp Lime juice; 5g Sesame seeds to garnish

au.lkk.com

Place chicken skin side down on a medium to high heat saucepan. Cook the skin until it’s brown and well caramalised. Remove from pan and set aside.

Keywords

Lee Kum Kee

View full recipe on au.lkk.com

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