Recipes | Caramelised Roast Kumera and Pineapple | Dole New Zealand
The perfect accompaniment to pork, or try this dish with roast chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Ingredients
- 6 kumara, peeled and cut into 1 cm slices
- ¾ Dole Tropical Gold pineapple, cut into chunks
- 2 tbsp butter
- 2 tbsp brown sugar
- 2 tsp fresh thyme leaves
- salt and pepper
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