Tropical Gold Pineapple and Carrot Cake | Dole New Zealand

Tropical Gold Pineapple and Carrot Cake | Dole New Zealand

www.dolenz.co.nz

So simple to make, this sweet moist cake is sure to become a family favourite.

View full recipe on www.dolenz.co.nz

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Cooking tools:

  • Cake pan
  • Cake tester
  • Cooling rack
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Oven
  • Plate

Ingredients

  • 1 cup finely chopped Dole Tropical Gold pineapple
  • 1 ½ cups grated carrot
  • ¾ cup wholemeal flour
  • ¾ cup flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup raw sugar
  • 3 eggs
  • ½ cup oil
  • ¼ cup chopped pecan nuts or walnuts

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