Capsicum, zucchini and orzo salad | Women's Weekly Food

Capsicum, zucchini and orzo salad | Women's Weekly Food

www.womensweeklyfood.com.au

Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. To save time, you can buy roasted capsicum

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Ingredients

  • 1 medium_piece (200g) red capsicum (bell pepper)
  • 1 medium_piece (200g) yellow capsicum (bell pepper)
  • 1 cup (220g) orzo pasta
  • 2 large_piece (300g) zucchini, grated coarsely
  • 1/2 cup fresh oregano leaves
  • 1/4 cup fresh flat-parsley leaves, chopped coarsely
  • 1/2 cup (75g) seeded kalamata olives, quartered
  • 2 tablespoon olive oil
  • 2 tablespoon red wine vinegar

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