Creamy pea purée with salmon and sweet potato sticks Recipe | Braun ZA
Creamy pea purée with salmon and sweet potato sticks: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 1 small onion, about 30 grams
- 1 Tbsp starch
- 1 tsp lemon zest
- 2 as needed salmon fillets, about 200 grams
- 2 as needed sweet potatoes
- 250 grams peas
- 30 grams butter
- 30 grams Parmesan
- 50 ml vegetable
- to taste pepper
- to taste salt
- as needed olive oil
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