Classic Gingersnap Cookies Recipe for the Holidays - Creative Homemaking
These chewy gingersnap cookies are soft in the center with the perfect snap on the edges. Warm spices make them irresistible for Christmas or any cozy day.
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- ¼ cup molasses
- 1 teaspoon vanilla extract
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