Linefish with Citrus Butter Sauce | Clover Corporate

Linefish with Citrus Butter Sauce | Clover Corporate

www.clover.co.za

Quick and flavorful Linefish with Citrus Butter Sauce. Perfect for a tasty lunch—recipe featured on SABC3!

View full recipe on www.clover.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.

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Ingredients

  • 1½ cups (210g) cake flour
  • Salt and white pepper
  • 1 egg, separated
  • 1 cup (250ml) beer, chilled
  • ½ cup (125ml) water, ice cold
  • Oil, for deep frying
  • 4 x 175g firm fish fillets, such as hake or Cape whiting
  • ¼ cup (35g) cake flour
  • 3 cups (400g) frozen peas
  • 2 tablespoons (30ml) Clover Mooi River butter
  • 2 tablespoons (30ml) Clover fresh cream
  • 2 tablespoons (30ml) mint
  • salt and black pepper

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