Kidneys with Tomato Sauce - Recipe | Bonapeti.com
Want to come over for lunch and see how tasty it is? Enjoy the kidneys from a master chef. The kidneys are steamed and then rinsed with cold water. Cut
Keywords
- kidneys
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- kidneys with tomato sauce
- how to make kidneys
Ingredients
- veal kidneys - 2.2 lb (1 kg)
- onions - 2 heads
- butter - 1 packet
- flour - 1 1/3 tbsp (20 g)
- tomato paste - 2 tsp (10 g)
- white wine - 2/5 cup (100 ml)
- parsley - 1/2 bunch
- black pepper
- salt
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