Peppercorn Rib Steak | Canadian Goodness
This is the Peppercorn Rib Steak recipe.
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Cooking tools:
- Grill
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Plate
- Cutting board
- Chef's knife
- Pepper mill
- Aluminum foil
Ingredients
- 2 prime rib steaks (about 2 lbs / 1 kg)
- 1/2 cup (125 mL) bottled steak sauce
- 2 tsp (10 mL) brown sugar
- 2 tsp (10 mL) tomato paste
- 1/2 tsp (2 mL) lemon juice
- 1/2 tsp (2 mL) butter
- 1/4 cup (60 mL) cracked peppercorns
- 1 tsp (5 mL) salt
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