Creamy Southwest Chicken Chili | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cans (15.5 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 2 cups low-sodium chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup frozen corn kernels
• 1/2 cup heavy cream
• Salt and pepper, to taste