Grain Free Blueberry Lemon Scones from Everyday Grain-free Baking!
Blueberry Lemon Grain Free Scones Recipe from Everyday Grain-free Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholelifestylenutrition.com.
Cooking tools:
- Food processor
- Pastry cutter
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 2 ¾ cups blanched almond flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 2 tablespoons cold unsalted butter (or palm shortening)
- 2 large eggs
- 2 tablespoons coconut milk
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons honey
- 1/3 cup dried blueberries
- 1 teaspoon butter (or coconut oil)
- Optional: Coconut crystals or maple sugar for sprinkling on top
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