Apricot Meringue Pie - Restaurant Association of Nova Scotia
Ingredients12 ounces dried apricots, chopped1-1/2 cups water2-1/2 cups sugar, divided3 tablespoons cornstarch1/4 teaspoon salt4 eggs, separated2 tablespoons but
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Ingredients
- 12 ounces dried apricots, chopped
- 1-1/2 cups water
- 2-1/2 cups sugar, divided
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 eggs, separated
- 2 tablespoons butter or margarine
- 1/4 teaspoon cream of tartar
- 1 pastry shell (9 inches), baked
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