Apricot Meringue Pie - Restaurant Association of Nova Scotia
Delightful Apricot Meringue Pie recipe, perfect for special occasions. Enjoy the sweet apricot filling topped with crisp meringue! Yield: 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 12 ounces dried apricots, chopped
- 1-1/2 cups water
- 2-1/2 cups sugar, divided
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 eggs, separated
- 2 tablespoons butter or margarine
- 1/4 teaspoon cream of tartar
- 1 pastry shell (9 inches), baked
More Like This
Apricot Meringue Pie - Restaurant Association of Nova Scotia
rans.ca
Good-Cooking - Apricot Pie
goodcooking.info
Meringue and Apricot Tart
sodelicious.recipes
Apricot Pie Recipe - Rainy's Recipe's
sweetrainy.com
Apricot Meringue Pie - Crazy Jack
crazyjack.co.uk
Apricot Pie is a delicious fruit pie made from dried apricots.
cookingnook.com
Apricot Pie Recipe - Food.com
food.com
Foryoueats: Apricot Pie
foryoueats.com