Zuppa Toscana Soup (Olive Garden Copycat Recipe)
Get the Olive Garden experience at home with this Zuppa Toscana recipe. Total time: 60m. Get the full recipe with ingredients and step-by-step instructions.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Fork
Ingredients
- 4 Strips of thick bacon, chopped
- 1 pound ground sweet Italian sausage
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 4 large potatoes, diced
- Pinch red pepper chili flakes, optional
- Salt
- pepper
- 6 cups chicken broth
- 4 cups kale, chopped
- 1 cup heavy cream
- 1 teaspoon white wine vinegar
- Side of Olive Garden breadsticks or Tuscan bread, optional
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