The Ultimate Copycat Olive Garden Zuppa Toscana Soup Recipe
Get the best Copycat Olive Garden Zuppa Toscana at home This rich rustic soup recipe is ready in 45 minutes featuring silky potatoes savory sausage and perfectl
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Cooking tools:
- Dutch oven
- Pot
- Mandoline
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Pressure cooker
- Slow cooker
- Ladle
- Measuring cup
- Wooden spoon
- Colander
- Refrigerator
- Airtight container
Ingredients
- 4 oz Bacon or Pancetta, diced small
- 1 lb Hot Italian Sausage, bulk, casings removed
- 1 large Yellow Onion, finely diced
- 4 cloves Garlic, minced finely
- 6 cups Chicken Stock (low sodium)
- 2 cups Water
- 3 large Russet or Yukon Gold Potatoes, thinly sliced (approx. 1/8 inch thick)
- 1/2 cup Heavy Cream (35% fat)
- 4 cups Fresh Kale, packed, thick stems removed, roughly chopped
- Kosher Salt, to taste (start with 1 tsp)
- 1/2 tsp Freshly Ground Black Pepper
- 1/4 tsp Crushed Red Pepper Flakes (optional)
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