Zuppa Toscana Soup (Olive Garden Copycat, Creamy, Easy, Better Than Restaurant)
This Zuppa Toscana is a creamy, hearty copycat of the Olive Garden classic. Spicy sausage, tender potatoes, and kale in a rich broth. Ready in 40 minutes and better than the original.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Slow cooker
- Kitchen timer
Ingredients
- 1 pound spicy Italian ground sausage.
- 4 tablespoons butter.
- ½ white onion, diced.
- 1 tablespoon minced garlic.
- 6 cups chicken broth.
- 2 cups water.
- 4-5 yellow potatoes, cut into 1-inch pieces.
- 3 teaspoons salt, or to taste.
- 1 teaspoon black pepper.
- 2 cups heavy cream.
- 4 cups chopped kale.
- Chopped bacon or bacon bits for topping, optional.
- Grated parmesan cheese for topping, optional.
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