Cranberry and Pear Chutney – Fustini's Oils & Vinegars

Ingredients

• 1 teaspoon Fustini's Medium SELECT olive oil
• ½ onion, small dice
• 1 jalapeno, seeded and minced
• 2 tablespoons dry sherry
• ¼ cup Fustini’s Cranberry Pear balsamic
• ¼ cup to ¾ cup brown sugar, add more sugar for a sweeter chutney
• 2 cups fresh or frozen cranberries
• 1 pear, cut into a small dice
• ¼ cup walnuts, toasted and roughly chopped
• ¼ cup golden raisins