Pear And Cranberry Chutney | Venus Recipes | Umami

Ingredients

• Pear and Cranberry Chutney
• 2 ½ pounds (about 6) pears 2 cups fresh cranberries
• 1 cup light brown sugar 2 tsp yellow mustard seeds
• 1 cinnamon stick broken 3 cloves
• 3 cups white wine vinegar
• 1 onion, peeled and finely chopped
• chop pears into cubes ¼”- ½”
• Simmer:
• on stove for 1 ½ hours (low heat)