How to make Dry Manchurian Recipe

How to make Dry Manchurian Recipe

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Dry Manchurian is a popular Indo-Chinese dish made with crispy fried vegetable balls tossed in a tangy and spicy sauce. The vegetable balls are made with a combination of finely chopped vegetables,...

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  • How to cook Dry Manchurian Recipe
  • Ingredients of Dry Manchurian Recipe
  • Instructions for Dry Manchurian Recipe
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Ingredients

  • 1/2 cup Grated Mixed Vegetables
  • 1 tablespoon Cornflour
  • 1 tablespoon All Purpose Flour
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/2 tablespoon Soy Sauce
  • As required Salt To Taste
  • as per your need Oil For Deep Frying
  • 1/2 tablespoon Oil
  • 1 cloves Cloves Garlic, Chopped
  • 1/2 teaspoon Grated Ginger
  • 1 Green Chilies, Chopped
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Tomato Ketchup
  • 1/2 tablespoon Vinegar
  • 0.13 cup Water
  • as required Chopped Spring Onions For Garnish

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