How to make Dry Manchurian Recipe
Dry Manchurian is a popular Indo-Chinese dish made with crispy fried vegetable balls tossed in a tangy and spicy sauce. The vegetable balls are made with a combination of finely chopped vegetables,...
Keywords
- Dry Manchurian Recipe
- How to cook Dry Manchurian Recipe
- Ingredients of Dry Manchurian Recipe
- Instructions for Dry Manchurian Recipe
Ingredients
- 1/2 cup Grated Mixed Vegetables
- 1 tablespoon Cornflour
- 1 tablespoon All Purpose Flour
- 1/2 teaspoon Ginger Garlic Paste
- 1/2 tablespoon Soy Sauce
- As required Salt To Taste
- as per your need Oil For Deep Frying
- 1/2 tablespoon Oil
- 1 cloves Cloves Garlic, Chopped
- 1/2 teaspoon Grated Ginger
- 1 Green Chilies, Chopped
- 1 tablespoon Soy Sauce
- 1 tablespoon Tomato Ketchup
- 1/2 tablespoon Vinegar
- 0.13 cup Water
- as required Chopped Spring Onions For Garnish
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