Dry Manchurian
Dry Manchurian is a popular Indo-Chinese dish. It is made by deep-frying vegetable balls that are coated in a spicy Manchurian sauce. The vegetable balls are usually made from shredded cabbage,...
Ingredients
- 1 cup purpose flour
- baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon red chili powder
- 1/4 teaspoon ground turmeric
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 1/2 cup finely chopped cabbage
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped garlic
- 1/4 cup finely chopped ginger
- 1/4 cup finely chopped green chilies
- 1/4 cup soy sauce
- 1/4 cup tomato ketchup
- 1/4 cup vegetable stock
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