Twice Baked Potato Casserole - Crisco®

Ingredients

• Twice Baked Potato Casserole
• 1 1/2 lbs (681 g) small red-skinned potatoes, scrubbed, unpeeled
• 3 tsp. (15 mL) salt, divided
• 3 Tbsp. (45 mL) Crisco® Golden All-Vegetable Shortening
• 2 Tbsp. (30 mL) all-purpose flour
• 1 C. (250 mL) milk
• 1/2 tsp. (2 mL) pepper
• 1/2 tsp. (2 mL) paprika
• 1 C. (250 mL) sour cream
• 4 Tbsp. (60 mL) chopped fresh chives, divided
• 2 C. (500 mL) shredded cheddar cheese, divided
• 4 bacon strips, cooked and crumbled