Twice-Baked Potato Casserole - Fill Your Plate
Explore delicious Twice-Baked Potato Casserole with a variety of seasonal ingredients from Arizona farms. Find local recipes & more at AZFB!
Ingredients
- 10 Small- to medium-sized red potatoes
- 1 pound Shredded Cheddar Cheese
- 8 ounces Sour Cream
- 4 to 5 slices Cooked Bacon
- 1 bunch Scallions
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