Sheet Pan Chicken Shawarma with Red Onions and Bell Peppers
Sheet Pan Chicken Shawarma with Red Onions and Bell Peppers combines Middle Eastern spices with roasted vegetables for an aromatic and delicious dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs thinly sliced
- 1/4 cup olive oil
- 1 Tbsp ground cumin
- 1 Tbsp paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/4 tsp black pepper
- 2 medium red onions sliced
- 2 large bell peppers sliced
- 1/4 cup chopped fresh parsley
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