Sheet Pan Chicken Shawarma with Red Onions and Bell Peppers
Sheet Pan Chicken Shawarma with Red Onions and Bell Peppers is a flavorful, easy-to-make Middle Eastern-inspired dish, ideal for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Spoon
- Tongs
- Paper towel
- Aluminum foil
- Parchment paper
- Oven mitt
- Serving platter
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs cut into bite-sized pieces
- 1 large red onion thinly sliced
- 2 medium bell peppers thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- salt
- pepper
- 2 tablespoons fresh parsley chopped
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