The Comforting Vegan : Vegan Zuppa Toscana (Olive Garden Inspired) – digikaa.com

Ingredients

• -3 cups vegan Italian sausage crumbles or vegan patties cut up into bit sized chunks
• -2 very large russet baking potatoes sliced in half and then in 1/4 inch slices, (peeled or unpeeled is fine)
• -1 large onion, chopped
• -1 Tablespoon dried parsley
• -1/2 teaspoon red pepper flakes, Add up to 1 tsp, depending on how spicy you want it
• -1/2 teaspoon ground black pepper or more to taste
• -1/2 cup vegan bacon, minced
• -3 cloves garlic, minced
• -8 cups chopped kale, julienne style
• -12 cups vegan chicken broth
• -1 cup full fat coconut milk (canned, unsweetened)