Zuppa Toscana | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• vegan Italian style sausage, cut into rounds or bite sized chunks
• 1 teaspoon crushed red pepper
• 1/2 onion diced
• 1/2 tablespoon minced garlic
• 2 cans vegetable broth
• 3 potatoes diced (I use russet)
• 1/2 cup vegan creamer or half and half/soy milk
• 2 cups kale, chopped
• 1 tablespoon canola oil