Vegan Zuppa Toscana - Vegan and Oil-free Recipes - ZardyPlants

Name: Vegan Zuppa Toscana - Vegan and Oil-free Recipes - ZardyPlants
Ingredients: 1 medium onion, diced; 6+ cloves (up to a head) garlic, minced; 6 cups vegan chicken broth (6 cups water + 6 teaspoons Better Than Bouillon No Chicken Base (see note 1); 6 medium Russet potatoes (or any potato), scrubbed (peel if desired); 1 bunch kale, washed (or other dark leafy green); 2 cups cooked or 1 pound vegan sausage (see note 2); 1 cup cashew cream; 1 cups soaked cashews + 1/2 cup water (see note 3 for nut-free substitutions); Vegan bacon bits (see note 4); Vegan parmesan cheese (see note 5), optional

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Creamy, hearty, and zesty, this Vegan Zuppa Toscana is pure comfort food ready in just 30 minutes and loaded with goodies.

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Ingredients

1 medium onion, diced
6+ cloves (up to a head) garlic, minced
6 cups vegan chicken broth (6 cups water + 6 teaspoons Better Than Bouillon No Chicken Base (see note 1)
6 medium Russet potatoes (or any potato), scrubbed (peel if desired)
1 bunch kale, washed (or other dark leafy green)
2 cups cooked or 1 pound vegan sausage (see note 2)
1 cup cashew cream; 1 cups soaked cashews + 1/2 cup water (see note 3 for nut-free substitutions)
Vegan bacon bits (see note 4)
Vegan parmesan cheese (see note 5), optional