Whole30 Hot-and-Sour Soup | GF/DF/SF | Umami

Ingredients

• 4½ cups low-sodium chicken
• broth
• 2 tablespoons arrowroot starch
• 2 tablespoons avocado oil
• 1 (1½-inch) piece fresh ginger, grated
• 2 garlic cloves, minced
• 1 teaspoon toasted sesame oil
• ¼ teaspoon crushed red pepper flakes
• ⅓ cup rice vinegar
• ¼ cup coconut aminos
• 2 teaspoons fish sauce (luse Red Boat)
• ⅛ teaspoon cayenne pepper
• 1½ cups shredded chicken (rotisserie or see page 279)
• 8 ounces shiitake mushrooms, stemmed and sliced
• 1 (8-ounce) can bamboo shoots, drained (optional)
• 2 green onions (white and green parts), thinly sliced, plus more for serving
• 2 large eggs, beaten
• 2 tablespoons fresh lime juice (1 lime)
• Kosher salt (optional)