Whole30 Tom Yum Soup | GF/DF/SF | Umami

Ingredients

• 2 tbsp. olive oil or avocado oil
• 1 white onion (diced)
• 2 cloves garlic (minced)
• 32 oz. carton seafood stock
• 32 oz. carton chicken broth (use 2 cartons of chicken broth if you can't find seafood)
• 1 inch nob of ginger (peeled and grated)
• 1 stalk of lemongrass (cut into 2 inch lengths)
• 2 boneless (skinless chicken breasts sliced thinly against the grain)
• 2 cups of baby bella mushrooms (cut into fourths)
• 2 cups halved cherry tomatoes
• 1-3 thai chiles (sliced thin, 1 for mild, 3 for spicy)
• 1 loosely packed fresh cilantro leaves
• 1/4 tsp. ground coriander
• 2 tbsp. coconut aminos
• 3 tbsp. fish sauce
• 3 tbsp. lime juice
• salt and pepper (to taste)
• 1 lb. peeled (deveined shrimp, tail off)