Mini Pumpkin Cheesecakes Recipe (Creamy Fall Dessert)
Bake creamy Mini Pumpkin Cheesecakes with a buttery graham cracker crust, warm spices, and a cool whipped cream finish. These individual fall desserts…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Offset spatula
- Hand mixer
- Fine-mesh sieve
- Cheesecloth
- Cupcake liner
- Serving platter
- Mixing bowl
- Spatula
- Spoon
- Glass
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Refrigerator
Ingredients
- 1 cup (120 g) graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 4 tablespoons (56 g) unsalted butter, melted
- 12 oz (340 g) full-fat block cream cheese, softened
- 2/3 cup (160 g) plain pumpkin puree
- 1/2 cup (105 g) packed light brown sugar
- 3 tablespoons (45 g) full-fat sour cream, room temperature
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon all-purpose flour
- 1/4 cup (60 ml) heavy cream
- 1 cup (240 ml) sweetened whipped cream
- Ground cinnamon, for dusting
- Caramel sauce, optional
More Like This
Best Mini Pumpkin Pie Cheesecakes – Perfect Fall Dessert
recipesbyclare.com
Mini Pumpkin Cheesecake Recipe
tasteofhome.com
Easy & Delicious Bake Mini Pumpkin Cheesecake Bites
allfoodboard.com
Mini Pumpkin Cheesecakes Recipe
sixsistersstuff.com
Bake Mini Pumpkin Cheesecake Bites Treats
allfoodboard.com
Mini Pumpkin Cheesecakes
dominosugar.com
Mini Pumpkin Spice Cheesecakes – Creamy Fall Dessert Recipe
myhomemaderecipe.com
Mini Pumpkin Cheesecake
chefwiz.com