Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecake

chefwiz.com

Are you ready for a taste of autumn? Look no further than the delectable mini pumpkin cheesecake.

View full recipe on chefwiz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

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Cooking tools:

  • Muffin tin
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven
  • Cooling rack
  • Refrigerator
  • Plastic wrap
  • Airtight container

Ingredients

  • 1 ½ cups granulated sugar
  • ½ teaspoon cinnamon powder
  • ⅛ teaspoon nutmeg powder
  • ⅛ teaspoon cloves powder
  • ⅛ teaspoon pumpkin pie spice
  • 2 tablespoons all-purpose flour
  • 3 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 24 mini graham cracker pie crusts (such as Keebler®)
  • 1 ½ cups whipped cream
  • 1 pinch cinnamon powder, or more to taste

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