Mini Pumpkin Cheesecake
Are you ready for a taste of autumn? Look no further than the delectable mini pumpkin cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Cooling rack
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1 ½ cups granulated sugar
- ½ teaspoon cinnamon powder
- ⅛ teaspoon nutmeg powder
- ⅛ teaspoon cloves powder
- ⅛ teaspoon pumpkin pie spice
- 2 tablespoons all-purpose flour
- 3 (8 ounce) packages cream cheese, softened
- 4 eggs
- 1 (15 ounce) can pumpkin puree
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 24 mini graham cracker pie crusts (such as Keebler®)
- 1 ½ cups whipped cream
- 1 pinch cinnamon powder, or more to taste
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