Best Mini Pumpkin Pie Cheesecakes – Perfect Fall Dessert
These creamy mini pumpkin pie cheesecakes are perfect for Thanksgiving and fall gatherings. Easy to make and a delicious twist on classic pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Refrigerator
Ingredients
- 1 cup graham cracker crumbs.
- 2 tablespoons granulated sugar.
- 1/4 cup unsalted butter, melted.
- 8 oz cream cheese, softened.
- 1/4 cup granulated sugar.
- 1/2 teaspoon vanilla extract.
- 1 large egg.
- 1/2 cup pumpkin puree.
- 1 large egg yolk.
- 1 tablespoon granulated sugar.
- 1/4 teaspoon ground cinnamon.
- 1/8 teaspoon ground ginger.
- 1/8 teaspoon ground nutmeg.
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