Food and Travel Magazine | Stuffed pasta shells
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Baking dish
- Stove
Ingredients
- approx. 400g jumbo pasta shells
- 200g spinach
- 350g ricotta cheese
- 60g Italian hard cheese, grated
- salad, to serve (optional)
- 400g pumpkin or butternut squash
- 4 garlic cloves, unpeeled
- 2 banana shallots, quartered
- 3tbsp olive oil
- 2 sage sprigs, leaves picked and chopped
- 250ml single cream
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