Moroccan salmon with spiced butter dressing | Dinner Twist
Nutty bulgur tossed with crisp radishes and sugar snap peas, dressed in a spiced butter dressing and topped with crispy skin salmon. No Fish option - rep
Ingredients
- bulgur 1 packet (200g)
- morrocan spice mix 2-3 tbsp
- lebanese cucumber 1
- radishes 1/3 bunch
- sugar snap peas 1/2 punnet (125g)
- beetroot 1
- salmon fillets 2 packets
- mint 1/3 bunch
- lemon 1/2
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