Moroccan Spiced Salmon with Yogurt Sauce Recipe | Co+op

Ingredients

• 1/2 teaspoon salt
• 1 teaspoon brown sugar
• 1/4 teaspoon turmeric
• 1 tablespoon coriander seed
• 1 tablespoon cumin seed
• 1 tablespoon caraway seed
• 1 teaspoon red pepper flakes
• 2 tablespoons black peppercorns
• 1 1/2 pounds salmon
• Olive oil spray
• 2 cups Greek yogurt
• 1 tablespoon olive oil
• 1 small cucumber, peeled seeded and chopped
• 1/2 cup fresh parsley, minced