Brown Sugar Moroccan Salmon With Sautéed Apple and Cucumber Relish - I Feel Like Cooking

Ingredients

• 2 6 oz. salmon filets, skin removed, patted dry
• 2 small Fuji apples sliced into 1 inch square pieces or your choice of shape
• 1/3 English cucumber, halved then sliced into 1/8” slices
• 1/8 C slices of sweet white onion
• 2 large garlic cloves sliced thin
• 3 fresh basil leaves julienned
• 2 t fresh ginger minced or chopped finely
• Handful fresh Italian parsley leaves chopped
• 1/3 C light packed light brown sugar divided
• 2 t Moroccan spice rub
• 3 T butter
• 1 T light oil
• 2 t kosher salt, 1 t black pepper for seasoning
• 1 C jasmine rice, cooked
• 1 C Spring greens for presentation