Lobster Pasta with Shallots, Tomatoes, and Basil | Dorothy Lane Market
This pasta embraces the delicate and succulent flavors of cold cracked lobster!
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Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Mixing bowl
Ingredients
- ½ lb bucatini pasta
- 2 Tbsp DLM Extra-Virgin Olive Oil
- 1 shallot
- 2 garlic cloves
- Pinch of red pepper flakes
- 8 oz cold cracked knuckle claw lobster meat
- 1 cup multi-colored cherry tomatoes
- 1 handful basil leaves
- Salt
- pepper
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