Lobster Bucatini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.
Cooking tools:
- Skewer
- Kitchen scale
- Pastry brush
- Ladle
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Grill
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 Lobster tails
- 16-18 King prawns raw and peeled
- 2 slices of sourdough cut into crouton shapes
- 1 ½ tbsp beef dripping (or butter)
- 100ml olive oil
- 1 tbsp smoked paprika
- 1 tbsp chilli flakes
- 180g bucatini pasta
- 2 smoked bacon rashers thinly sliced
- 2 shallots finely diced
- 1 celery stalk finely diced
- 3 garlic cloves finely diced
- 1 red chilli finely sliced
- 1 glass of white wine
- 50g butter
- 1 tbsp fresh tarragon chopped
- 1 tbsp fresh chives chopped
- Salt
- pepper
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