Spicy Korean Beef Noodles Recipe | Samsung Food App
One pan spicy Korean beef noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms makes a tasty dinner you'll have ready in just 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Colander
Ingredients
- about 1 pound flank steak
- 2 tablespoons oil
- 4 tablespoons gochujang ((Korean chile paste found in the Asian section of most grocery stores- see note))
- 2 tablespoons thinly sliced green onions
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 4 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 4 teaspoons sugar
- 2 packages beef ramen, including seasoning + 1 ½ cups water
- ½ white onion (thinly sliced)
- ½ cup sliced mushrooms
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