Vegan Caesar Dressing – Catenafarm

Ingredients

• ¼ cup cashews, soaked for at least 30 minutes and drained
• 1/3 cup olive oil
• 1/2 cup water
• 2 garlic cloves, whole
• 1 TB dried seaweed (either arame or dulse)
• Juice from 1 lemon
• 1 date, pit removed
• 1 tsp tamari
• ¾ tsp celery powder (or 1 fresh stalk)
• ¼ tsp salt
• ¼ tsp pepper