Chicken with olives and radicchio recipe | delicious. magazine
Add this easy Italian chicken thigh recipe to your midweek meal repertoire - it's got bags of savoury flavour from pancetta and olives.
Ingredients
- 5 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 radicchio
- 4 free-range chicken thighs
- 1 red onion
- 2 garlic cloves
- 50g pancetta cubes
- 150ml chicken stock
- 100ml white wine
- 100g black olives
- To serve
- Fresh basil leaves (optional)
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