Athens Foods | Pork Wellington
Description Marilyn Smith, Executive Chef, Mustard Seed Market & Cafe, Solon, OH Ingredients - 1/2 cup canola oil - 1 tablespoon garlic, minced - 2 tablespoons
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking sheet
- Spoon
- Plate
- Refrigerator
Ingredients
- 1/2 cup canola oil
- 1 tablespoon garlic, minced
- 2 tablespoons Garam Marsala seasoning
- 3 pork tenderloins, cut in half
- 2 tablespoons butter
- 2 cups Granny Smith apples, small diced
- 3/4 cup dried apricots, chopped
- 3/4 cup dried cranberries
- 1 tablespoon fennel fronds, chopped
- 1/2 cup water
- 2 tablespoons sugar
- 2 teaspoons curry powder
- 3 sets Athens Ready-To-Go Phyllo Dough®, thawed
- Egg wash, as needed
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