Athens Foods | Phyllo Pork Tenderloin Roll
Description Add a flaky phyllo crust and a flavor-boosting mushroom gravy to your next pork tenderloin with this recipe.
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Mixing bowl
- Saucepan
- Plastic wrap
- Damp towel
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Instant-read thermometer
- Spoon
- Plate
- Wooden spoon
Ingredients
- 10 sheets Athens® Phyllo Dough (9″x 14″), thawed
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 shallots, finely chopped
- 1 cup baby Portobello mushrooms, cleaned and finely chopped
- 1 tablespoon fresh parsley, finely chopped
- Salt
- pepper
- 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 pound pork tenderloin
- 1/4 cup finely ground seasoned breadcrumbs
- 1 small jar of mushroom gravy
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