Athens Foods | Phyllo Pork Wellington
Description Golden, flaky phyllo surrounds juicy pork tenderloin, apples, cranberries and apricots in this flavorful and crowd-pleasing entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Spatula
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup Canola oil
- 1 Tbsp. Garlic, minced
- 2 Tbsp. Garam Marsala seasoning
- 2 Pork tenderloins cut in half
- 2 Tbsp. Butter
- 1 cup Granny Smith apples, small diced
- 1/2 cup Dried apricots, chopped
- 1/2 cup Dried cranberries
- 1 Tbsp. Fennel fronds, chopped
- 1/4 cup Water
- 1 Tbsp. Sugar
- 2 tsp. Curry powder
- 20 (9” x 14”) sheets Athens® Phyllo Dough
- 1/2 cup Butter, melted
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