Sausage, Pepper & Onion Bundles
Savor savory Sausage, Pepper & Onion Bundles made with Pepperidge Farm Puff Pastry Sheets. Perfect for parties, easy to prepare and bake in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 2 tablespoons canola oil
- 1/2 of a large green pepperor red bell pepper, diced (about 3/4 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 8 ounces (1/2 of a 1-pound package) hot Italian pork sausage, casing removed
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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