Mexican Winter Sausage Soup | Just A Pinch Recipes

Mexican Winter Sausage Soup | Just A Pinch Recipes

www.justapinch.com

Cook sausage, breaking it up, and drain off fat when done. Add the rest of the ingredients and stir well. Heat until hot. Serve with diced avocado and a dollop of sour cream...

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Ingredients

  • 1 can(s) mexican style stewed tomatoes
  • 2 cup(s) beef stock
  • 1/2 cup(s) salsa
  • 1 teaspoon(s) oregano
  • 12 ounce(s) bulk pork sausage
  • 1 cup(s) frozen corn
  • 1 can(s) pinto beans, drained

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