Chinese Scrambled Eggs with Shrimp - Southeast Asian Recipes
This classic Chinese scrambled eggs dish is savoury, silky and wholesome. The juicy prawns further enhance the flavour of the eggs while the green beans add some crunchiness to the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Nonstick skillet
- Wok
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
- Stove
Ingredients
- 3 egg(s)
- 1 tsp shaoxing wine
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 3/4 tbsp oil
- 8 prawns
- 2 tbsp green peas (frozen)
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