Steamed Baby Potatoes with Herbs and Lemon - Restaurant Association of Nova Scotia

Ingredients

• 2 lbs (908g) mini potatoes (yellow, red, blue or mixed)
• 2 tbsp (30 mL) each fresh chopped; dill, parsley, chives
• 2 tbsp (30 mL) extra virgin olive oil
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 mL) Dijon mustard
• 1 tsp (5mL) lemon zest
• 1 tsp (5 mL) liquid honey
• Sea salt and fresh ground black pepper to taste